Mezze, charcoal & candlelight

Everyone's favourite. Mashed chickpeas with tahini, garlic and lemon juice, topped with olive oil.

Charcoal-grilled aubergine mashed with garlic, tahini and lemon juice, finished with olive oil.

A true classic — chopped fresh parsley, diced tomato, mint, spring onion and cracked wheat tossed with olive oil, lemon juice and herbs.

Lettuce, tomato, cucumber, spring onion, fresh mint, parsley and toasted Arabic bread tossed with olive oil and lemon juice.

Homemade vine leaves stuffed with rice and vegetables, cooked in their natural juices. Ask for yoghurt-mint sauce.

Lettuce, tomato, cucumber, spring onion, fresh mint, parsley and dressing.

Homemade yoghurt with cucumber, mint and a touch of garlic.

Lettuce, cucumber, tomato and spring onion with feta, olives and dressing.

Fresh prawns in our homemade sauce on a bed of salad with fresh lemon.

Little spicy lamb meatballs in our tomato sauce.

Grilled Cypriot cheese with lettuce, cucumber and tomato.

Chickpeas and broad beans with eastern spices, shaped and fried; served with yoghurt-mint sauce (ask for it on the side to keep it vegan).

Lamb and cracked-wheat shells filled with seasoned minced lamb, onion and toasted pine nuts, fried, with yoghurt-mint sauce.

Chicken wings marinated with oregano and spices, charcoal grilled.

Sliced Lebanese spicy beef sausage in our tomato sauce.

Baby potato cubes with coriander, chilli, garlic and spices.

Broad beans and chickpeas simmered with tomato and garlic, topped with olive oil and lemon.

Cooked in a cream and garlic sauce.

Fresh mushrooms sautéed with garlic and parsley.

Shell-less, sautéed in garlic with our lemon-coriander sauce.

Six smaller mezze: hummus, baba ghanoush, tabbouleh, falafel, warak enab and halloumi.

For two £17.50 · for three £23.50 · for four £29.50

Tender leg of lamb slow cooked, then stir-fried with tomato sauce, mushrooms, onions, peppers, garlic and chilli (mild). Served with rice.

A traditional plate of couscous topped with vegetables and tender lamb or chicken fillet.

Marinated lamb cutlets, charcoal grilled, with our rosemary and port sauce or peppercorn sauce. Served with rice.

Chicken fillet marinated in garlic, lemon and olive oil, char-grilled. Served with rice, grilled tomato, onion and peppers.

Marinated lamb cubes, char-grilled, with rice, grilled tomato, onion and peppers.

Minced lamb with onion and parsley on a skewer, char-grilled, with salad, grilled tomato and onion.

Shish tawook, lamb mashwi and Mina kofta with rice, grilled tomato, onion and peppers.

For two £29.95

Grilled marinated chicken breast with our fresh lemon and coriander sauce, served with rice.

Grilled chicken breast with sautéed onion, mushroom and cream, served with rice.

Strips of chicken breast, onion and peppers with Mexican seasoning, tortillas and chips.

Grilled chicken breast with peppercorn, mustard and cream sauce, served with rice.

Couscous topped with vegetables, spices and herbs.

Homemade vine leaves stuffed with rice, tomato, fresh parsley and spices, served with salad. Ask for yoghurt-mint sauce.

Aubergine, tomato, courgette, onion and garlic sautéed with Arabic seven spice, served with Mediterranean rice. Ask for melted cheese on top.

Onion and peppers with Mexican seasoning, topped with grilled halloumi; tortillas and chips.

Char-grilled salmon fillet with our herb tomato sauce or lemon-coriander sauce, served with rice.

Charcoal-grilled shell-less king prawns finished with garlic butter, fresh coriander and lemon sauce, served with rice.

Mussels in cream and garlic sauce, served with chips.

Served with chips.

Grilled sirloin with peppercorn, mustard and cream sauce, served with chips.

Grilled sirloin with sautéed onions, mushrooms and cream, served with chips.

Grilled chicken strips with chips and salad.

Our handmade baked meatballs with rice and salad.

Layers of pastry with pistachio, drizzled with honey syrup, served with dairy cream.

A light, moist date sponge with sticky toffee sauce.

Vanilla and toffee ice cream topped with toffee sauce and pistachio.