Since 1990
Lebanese hospitality on Crwys Road
The family
More than thirty years at the table
Placeholder — owners' story
Owners' names, how Mina began in 1990 and the family story go here. To be supplied by the Mina team.
The Lebanese table
Mezze, then the grill, then something sweet
Lebanese food is a celebration of life — fresh, generous and made to share. A meal starts with mezze: tabbouleh, fattoush, hummus, moutabbal, stuffed vine leaves and kibbeh. Then comes the charcoal grill, and to finish, baklawa with Turkish coffee or fresh mint tea.
Our kitchen
Herbs and spices, not heavy sauces
We cook with fresh ingredients and let them speak: mint, parsley, oregano, garlic, allspice, nutmeg and cinnamon.